100% Organic Apple Cider Vinegar from Grène, extracted from organic apples naturally fermented with live bacteria. Rich in acetic acid, potassium, and the “Mother” which contains live fibers and beneficial bacteria to support digestion and immunity.
Benefits
Organic vinegar is pressed from organic fruit and fermented with live bacteria. It contains acetic acid, pectin, potassium, and other minerals, along with what is called the “Mother” — very fine strands responsible for the cloudy appearance of organic vinegar. These strands are made up of pectin, digestive enzymes, and friendly active bacteria that fight infections. It also contains chlorogenic acid, which may aid in weight loss, and flavonoids that help boost the immune system.
Usage :
Take 1–2 teaspoons daily or up to 1–2 tablespoons daily.
Warnings :
Do not use as a mouth rinse, as it may cause tooth enamel erosion.
Do not use in cases of stomach ulcers.
Do not apply topically to dry skin.
Notes :
The fine strands settled at the bottom, known as the “Mother,” form naturally over time and are a sign of high-quality unfiltered vinegar.
The dark bottle color may reduce visibility of the fibers.
It is recommended to leave the bottle undisturbed for about two weeks to make the fibers more visible.
Purchase only from trusted sources to avoid counterfeit products, as vinegar can be faked by adding apple pieces or peels to fully filtered vinegar.
