Smoked Shrimp
Smoked Shrimp Healthy
A light, flavorful smoked shrimp recipe made with minimal oil, full of protein, and perfect for a healthy meal.
Equipment
- 1 Non-stick pan cooking shrimp
Ingredients
- 150 | g | Large shrimp peeled and deveined |
- 0.5 | tbsp | Olive oil |
- 0.5 | tsp | Smoked paprika |
- 0.25 | tsp | Ground cumin |
- 0.25 | piece | Lemon juice |
- — | — | Salt and black pepper | to taste
- 0.5 | tsp | Smoking wood chips | applewood or cherry
Instructions
- In a bowl, mix shrimp with olive oil, smoked paprika, cumin, lemon juice, salt, and pepper.
- Heat the pan or smoking pot over medium heat.
- Place wood chips inside perforated aluminum foil and set in the pan until smoke begins to form.
- Arrange shrimp on the rack above the smoke and cover tightly.
- Let the shrimp smoke for 5–7 minutes until fully cooked and infused with flavor.
- Serve immediately with a side salad or grilled vegetables.
Nutrition
Serving: 1150Calories: 140kcalCarbohydrates: 1gProtein: 23gFat: 5gSaturated Fat: 0.8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 400mgPotassium: 260mgVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1.5mg
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