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Allualua Pasta is a healthy and safe food for gluten-free diets, and it is
considered one of the best safe foods for stomach and colon disorders, and all
cases that require a gluten-free diet, such as gluten sensitivity, autism, celiac,

Specially made for diabetics

How to use :

Boil 1 liter of water In a suitable deep coocking pot, add a
tablespoon of vegetable oil and a teaspoon of salt (if
desired), add required amount of pasta and boil for 5 – 10
minutes or until it is appropriate, drain the pasta and serve
according to the preferred method

Ingredients:

Rice flour – corn flour – tapioca starch.

Weight:

400 gm IT COMES IN a bag inside a box