Extracted from organic apples fermented with active bacteria, rich in acetic acid,
potassium, and the “mother,” which contains live fibers and
beneficial bacteria to support digestion and immunity.
Benefits:
Organic
vinegar is made from pressed organic fruit that has been fermented with
active bacteria. It contains acetic acid, pectin, potassium, and other
mineral salts, along with what is known as the “mother”—very fine
fibers responsible for the cloudy appearance of organic vinegar. The
“mother” consists of pectin, digestive enzymes, and active
probiotic
Warnings:
It should not be used for mouth rinsing as it may cause tooth erosion. It is not
recommended for stomach ulcers. It should not be applied topically to dry
skin.
Usages & Dosages:
From 1-2 teaspoons daily to 1-2 tablespoons daily.