Healthy Oven-Baked Potato Chips
Healthy Oven-Baked Potato Chips
A healthy way to make crispy potato chips in the oven using very little oil and natural seasonings.
Equipment
- 1 Sharp knife
- 1 Cutting board
- 1 Baking tray
- 1 Parchment paper
- 1 Oil brush
Ingredients
- 1/2 Potato medium potato thinly sliced
- 1/4 olive oil teaspoon olive oil
- 1/8 sea salt teaspoon sea salt
- 1 A pinch of ground black pepper
Instructions
- Preheat the oven to 200°C (392°F).
- Wash the potato well and slice it very thin using a sharp knife or a mandoline slicer.
- Place the slices in a bowl, add olive oil, salt, paprika, and pepper, and mix well.
- Arrange the slices on a baking tray lined with parchment paper, ensuring they don’t overlap.
- Bake for 20–25 minutes or until golden and crispy, flipping them halfway through.
- Remove from the oven and let them cool slightly before serving.
Nutrition
Serving: 130 gCalories: 110kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1.8gSodium: 150mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 4mg
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Original price was: EGP200.00.EGP185.00Current price is: EGP185.00.
